Stewarding

You're about to start your training in Stewarding Professional.

Introductory training for stewards covering dishwashing and sanitation systems, chemical safety, kitchen cleanliness standards, equipment care, waste handling and support for the culinary team.

25 min 15-question assessment Standard Certificate

Your Learning Journey

Follow these steps to complete your training and earn your certificate.

01 — Course Material

Read the lessons and understand the fundamentals.

02 — Training Video

Watch the practical training demonstration.

03 — Quiz / Assessment

Test your knowledge and receive your result.

04 — Congratulations & Certificate

Pass the assessment and proceed to your certificate.

Certificate of Completion

Pass the assessment to become eligible for your Standard Certificate of Completion.