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Skift· Sep 29, 2026· 1 min readSunday, November 1, 2026Global Hospitality Intelligence Live edition
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VinePair· VinePair Staff· 3 d ago· YouTube
The Buildout Podcast: Rick Bayless
This episode of The Buildout is brought to you by Farmer’s Gin. As a bartender, I get to taste a lot of gin, so I can be picky about what I offer my guests. Farmer’s Gin is one of those bottles I keep coming back to, because it delivers exactly what I’m looking for behind the bar. It’s clean, balanced, and makes a…
Boutique Hotel News· Eloise Hanson· 6 d ago· YouTube
Sally Beck on fighting the tourist tax
Reading Time: minute Sally Beck, deputy managing director of The Landmark Collection, shares practical advice on how hoteliers can challenge the proposed tourist tax. The post Sally Beck on fighting the tourist tax appeared first on Boutique Hotel News .
VinePair· VinePair Staff· Oct 23, 2026· YouTube
The VinePair Podcast: Drinks Marketing Needs to Target Where People Actually Consume
This episode of The VinePair Podcast is brought to you by The Italian Trade Agency. On October 26 and 27, Vinitaly.USA will debut in New York City at Manhattan’s Pier 36. The event will feature around 300 Italian wine exhibitors, tastings, masterclasses and connections that matter. Visit vinitalyusa.com to register…
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Technology & AI
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Skift· Sep 29, 2026· 1 min readHilton Tech Exec Says AI Agents Put OTAs ‘Under Real Threat’
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Careers
Careers
Hotel Dive· Jenna Graber· Sep 29, 2026· 1 min readExpedia Group to lay off 58 corporate employees
The permanent reductions at the travel technology company’s Seattle headquarters are…
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Restaurants
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Restaurant Dive· Julie Littman· Sep 29, 2026· 1 min read7 Brew’s $123M bid for at least 60 Salad and Go units is approved
The drive-thru locations will be converted to 7 Brews over time, allowing the chain to accelerate its growth toward 1,000 units.
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Criticism
OpinionThe Guardian — Food· Grace Dent· 3 h ago· 1 min readMoods, Leeds LS2: ‘Puzzling, if not quite a car crash’ – restaurant review
The crumpet has the texture of a damp Always Ultra I’ve done some fairly rash things in my time, but I’ve never popped into anywhere for king scallops with ’nduja and come out with a swallow tattoo on my neck, though what is this life without adventure? Which is where Moods comes in: the space is an all-day…
Chefs
News
Tasting Table· Meg Hemphill· 9 h ago· 1 min readOne Unique (But Pricey) Vintage Mason Jar Is A Collector's Thrift Store Dream
If you don't personally own a mason jar, you probably know someone who does. One old-fashioned style still shows up in secondhand shops and may be worth a lot.
Chefs
News
Tasting Table· James Andersen· 10 h ago· 1 min readGet Crispier Bacon On Your Subway Sandwich With This Specific Toasting Request
Nobody wants limp, rubbery bacon on their sandwich. Fortunately, a simple tweak to your Subway order guarantees crispier strips every single time.
Chefs
News
Tasting Table· Naomi Tsvirko· 10 h ago· 1 min readMake Jarred Marinara Sauce Taste More Homemade With One Fresh Addition
Even the best brand of jarred marinara sauce can use a bit of jazzing up, and the addition of this fresh herb is the perfect addition for homey flavor.
Restaurants
News
Tasting Table· Hayley Hamilton Cogill· 10 h ago· 1 min read8 Red Wines On The Cheesecake Factory Menu, Ranked
The Cheesecake Factory is known for its lengthy menu, but its red wine offerings are considerably more limited. We tried its reds and ranked them.
Chefs
News
Tasting Table· Autumn Swiers· 11 h ago· 1 min readNot Basic: Add This Smoked Meat To Green Bean Casserole For Extra Hearty Comfort
Green bean casserole is a true classic, but that doesn't mean it has to be basic - for a meatier, smokier upgrade, try this one simple addition.
Chefs
News
Tasting Table· A.J. Forget· 11 h ago· 1 min readFilet-O-Fish Connoisseurs Warn That Doubling This Topping Actually Ruins The Sandwich
While you might think that more would be more, when it comes to the Filet-O-Fish, McDonald's customers says doubling up on this one topping is a bad idea.
Chefs
News
Tasting Table· Lindsey Reynolds· 11 h ago· 1 min readThe 87-Year-Old Copper-Bottom Pans To Look Out For At The Thrift Store
For the second half of the 20th century, this cookware brand was popular on bridal registries, not to mention in the kitchens of countless moms and grandmas.
Chefs
News
Tasting Table· Rob Baird· 11 h ago· 1 min read11 Discontinued Costco Food Court Items That Customers Miss The Most
Plenty of items have come and gone from Costco's food court over the years. Here are some of the ones that customers miss the most.
Chefs
News
Tasting Table· Luna Regina· 11 h ago· 1 min readThese Are 4 Of The Kitchen Appliances That Are Most Commonly Recalled
Recalls can drum up consumer anxiety, and if a machine in your kitchen is affected, action must be taken. These appliances tend to malfunction the most.
Chefs
News
Tasting Table· Meg Hemphill· 12 h ago· 1 min readSnickers Vs Milky Way: How The Classic Candy Bars Are Actually Different
If you think the difference between Snickers and Milky Way boils down to the fact that only one has peanuts, there's actually more to the story.
Chefs
News
Tasting Table· Michelle McGlinn· 12 h ago· 1 min readCheeseburger-Style Meatball Sub Recipe
Every bite of this cheeseburger-style sub has all the fresh, cheesy, and tangy fixings of a cheeseburger in the form of an overstuffed meatball sub.
Chefs
News
Tasting Table· Kashmir Brummel· 12 h ago· 1 min readFor Tender Roast Beef, Try This Lean And Budget-Friendly Cut That's Severely Overlooked
As the price of groceries climbs, it's good to know about overlooked cuts of beef that cost less and can still be tender and delicious, like this one.
Chefs
News
Tasting Table· Carmen Varner· 12 h ago· 1 min read13 Walmart Brand Cream Cheeses, Ranked
We put Walmart brand cream cheese options to the test. We have some clear favorites, but the range of available flavors was seriously impressive!
Chefs
News
Tasting Table· Allison Forsyth· 13 h ago· 1 min readThe Breadcrumb Swap For Crispy Baked Chicken That Pulls Double Duty As A Fiber Boost
Instead of coating baked chicken in plain breadcrumbs before baking, add this ingredient for more fiber and flavor.
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Stories are read from the publishers' own feeds — trade titles, hotel and restaurant newsrooms, tourism organisations, hospitality schools and associations — and refreshed through the day. Each item keeps its headline, the summary the publisher syndicates, its declared thumbnail, the author where one is stated, and a direct link to the original. We do not reproduce another publisher's article, and we do not invent or fill in content: if a source publishes nothing, nothing appears. Opinion, reviews and criticism are labelled as such and attributed to their author. Anything wrong, dead or off-topic can be reported on the card and is reviewed by hand.
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