Front of House / Guest Services

You're about to start your training in Host/Hostess Professional Certification.

This course introduces the essential duties, etiquette, and standards required to succeed as a restaurant host or hostess. It covers guest greeting procedures, seating strategy, communication skills, and safety basics needed to create a positive first impression for every guest.

30 min 15-question assessment Standard Certificate

Your Learning Journey

Follow these steps to complete your training and earn your certificate.

01 — Course Material

Read the lessons and understand the fundamentals.

02 — Training Video

Watch the practical training demonstration.

03 — Quiz / Assessment

Test your knowledge and receive your result.

04 — Congratulations & Certificate

Pass the assessment and proceed to your certificate.

Certificate of Completion

Pass the assessment to become eligible for your Standard Certificate of Completion.