Training
Front of House / Guest Services
You're about to start your training in Food Runner Fundamentals.
Introductory training for food runners covering the role, food delivery, kitchen coordination, safety, and how the runner supports the service team.
20 min 15-question assessment Standard Certificate
Your Learning Journey
Follow these steps to complete your training and earn your certificate.
01 — Course Material
Read the lessons and understand the fundamentals.
02 — Training Video
Watch the practical training demonstration.
03 — Quiz / Assessment
Test your knowledge and receive your result.
04 — Congratulations & Certificate
Pass the assessment and proceed to your certificate.
Certificate of Completion
Pass the assessment to become eligible for your Standard Certificate of Completion.