Front of House / Guest Services

You're about to start your training in Server Fundamentals.

Introductory training for restaurant servers covering position overview, daily responsibilities, hospitality etiquette, luxury standards, body language, grooming, safety, tools, common mistakes and career progression.

25 min 15-question assessment Standard Certificate

Your Learning Journey

Follow these steps to complete your training and earn your certificate.

01 — Course Material

Read the lessons and understand the fundamentals.

02 — Training Video

Watch the practical training demonstration.

03 — Quiz / Assessment

Test your knowledge and receive your result.

04 — Congratulations & Certificate

Pass the assessment and proceed to your certificate.

Certificate of Completion

Pass the assessment to become eligible for your Standard Certificate of Completion.